Chef Roberto Russo join Chef John Newman Saturday Feb 7th 2009 in Cannon Beach Oregon

Chef Roberto Russo, author of the cook book "Good Ciao" ... Read more...

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APPETIZERSRed Tomato Bruschetta, Potato Crostini, Pears, Cheese and Walnuts, Chicken Liver Crostini, Celery Trunks, Bean Pate' with Shrimps, Pancetta Bites, Artichokes Margherita, Whipped Codfish, >>>>
FIRST COURSESPaccheri Pasta with Green Sauce, Pasta and Beans with Calamari, Bucatini Carbonara with Zucchini, Tuscan Soup, Roberto's Rigatoni, Rigatoni with Eggplant and Peppers, Tagliatelle with Chickpeas and Shrimp, >>>>
MAIN COURSESSaltimbocca with Apricots, Chicken in Bianco, Pork and Bean Stew, Lamb all "Uccelletto", Orange Flavored Duck, Roast Pork with Cream Sauce, Guinea Fowl with Mascarpone, Chicken with Prunes and Apricots, Pork Chops with Honey and Hot Red Pepper, >>>>
DESSERTSPear Crisps, Mascarpone Cappuccino, Chocolate Explosion Cake, Espresso Panna Cotta, Date Delight, Pastry Cream with Chocolate Mousse, Mixed Fruit with Whipped Cream and Mascarpone, Chocolate Cream Torte, Caprese Cake, >>>>
INGREDIENTSOil, Vinegar and Souces, Cured Meats, Legumes, Cereals and Grains, Cheeses, Wines, Herbs, Meat, Fish, Pasta, Dried Fruit, Fruit and Vegetable, Sweets, Bread, Liquors, Eggs, Espresso, Milk, Salt, Water, >>>>
PACIFIC NORTHWESTCured Salmon Carpaccio and Arugula Salad, Prosciutto-Wrapped Asparagus with Chèvre, Halibut Romano-Asiago Cakes with Chive Vinaigrette, Clam and Mussel Risotto, Chilled Heirloom Tomato Soup with Herbed Dungeness Crab, >>>>

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