- First Courses
- Paccheri Pasta with Green Sauce, Pasta and Beans with Calamari, Bucatini Carbonara with Zucchini, Tuscan Soup, Roberto's Rigatoni, Rigatoni with Eggplant and Peppers, Tagliatelle with Chickpeas and Shrimp, Reginette with Sausage and Balsamic Vinegar, Spaghetti "alla Chitarra" with Red Radicchio, Spinach Gnocchi with Sage Butter, Tagliatelle with Walnut Sauce, Bean and Taleggio Delight, Seafood Linguine, Pici, Pici with Breadcrumbs, Drunken Risotto with Gorgonzola, Linguine with Pesto, Spaghetti with Mussel Pesto, Garden Fresh Couscous, Linguine with Broccoli Pesto, Farro with Fava Beans
- Main Courses
- Saltimbocca with Apricots, Chicken in Bianco, Pork and Bean Stew, Lamb all "Uccelletto", Orange Flavored Duck, Roast Pork with Cream Sauce, Guinea Fowl with Mascarpone, Chicken with Prunes and Apricots, Pork Chops with Honey and Hot Red Pepper, Vegetarian Meatballs, Orange-Marinated Lamb, Duck with Lentils and Pears, Chicken Cacciatore
- Pacific Nothwest
- Cured Salmon Carpaccio and Arugula Salad, Prosciutto-Wrapped Asparagus with Chèvre, Halibut Romano-Asiago Cakes with Chive Vinaigrette, Clam and Mussel Risotto, Chilled Heirloom Tomato Soup with Herbed Dungeness Crab, Mushroom-Dusted Prawns and Scallops, Salmon with Fresh Cherries, Oregon Hazelnut -Crusted Halibut, Northwest Seafood Stew, Strawberries with Balsamic and Black Pepper, Salty's White Chocolate Mousse Cake, Northwest Fresh Fruit Tart






