Carciofi alla Margherita is a typical dish of Tuscany and Umbria, and can be served as either an appetizer or side dish. Ingredients: juice of 1 lemon 4 artichokes 3 sprigs parsley, chopped 2 cloves garlic, chopped 2 tablespoons capers 2 anchovy fillets, packed in oil, drained and chopped extra-virgin olive oil vegetable stock salt and freshly ground pepper....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Artichokes Margherita
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