Beans are a fundamental element of Tuscan-Umbrian cuisine, but it is somewhat unusual to experience them with shellfish. Their combination, however, results in cohesive and delicious flavors. Ingredients: 7 ounces dry cannellini beans 2 tablespoons extra-virgin olive oil, plus extra for drizzling 1 clove garlic, plus extra 5 sage leaves 1 carrot 1 stalk celery 1/8 teaspoon salt 12 jumbo shrimp deveined 1 tomato, diced freshly ground pepper 2 sprigs parsley, chopped 4 slices bread ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Bean Pate' with Shrimps
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