This is a classic Tuscan appetizer, which can be served on its own or with bruschetta or cold cuts. Ingredients: 4 tablespoons extra-virginolive oil, divided 8 ounces chicken livers 1 sage leaf, minced salt and freshly ground pepper 2 anchovies, packed in oil drained 2 tablespoons capers 1 loaf bread 1/2 cup chicken stock ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Chicken Liver Crostini
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