Eggplant is always good, but here it is enhanced by a tasty stuffing that features pecorino, a staple Tuscan-Umbrian cheese. Ingredients: 1 large eggplant, sliced salt 1 cup breadcrumbs 2 cloves garlic, minced parsley, finely chopped hot red pepper flakes ( according to taste) 1/2 cup Parmigiano-Reggiano, grated 1/2 cup pecorino 1/2 cup edam cheese 5 tablespoons extra-virgin olive oil, divided ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Eggplant Rolls
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