Baccalà, due to its unique characteristics, fits well in our territorial cuisine even though it doesn't normally have a strong presence of seafood. While a very traditional ingredient in Italy, in the U.S. salt cod can be found in gourmet stores specializing in Italian items. Be brave and try this recipe to experience this classic ingredient in a delightful rendition. Ingredients: 2 pounds salt cod, soaked overnight 1 clove garlic, chopped 1 teaspoon freshly ground pepper 1 cup extra-virgin olive oil 1 cup milk salt 6 slices bread, toasted 2 bunches arugula or radicchio to garnish if you like....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Whipped Codfish
© www.goodciao.com