A classic Neapolitan dessert that is best when served with whipped cream and adusting ofconfectioners' sugar. Ingredients: 4 ounces bittersweet chocolate, grated 3/4 cup butter, softened, plus extra for brushing 3/4 cup sugar 5 egg yolks 1 ¾ almonds, finely chopped 5 egg whites flour for dusting....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Caprese Cake
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