A dessert that is sure to please any chocolate lover. Ingredients: 2 cups flour 1/2 cup confectioners’ sugar plus extra, 1 tablespoon cocoa powder 1 teaspoon salt 3/4 cup butter, softened, plus extra for brushing 2 egg yolks 1 to 2 cups dried beans for weighting 1 ounce bittersweet chocolate 5 ounces chocolate gianduia, or substitute Nutella 1/4 cup heavy cream strawberries for garnish whipped cream, or whole Greek yogurt....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Chocolate Cream Torte
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