A pleasant combination of chocolate mousse and pastry cream Ingredients: For the chocolate mousse: 7 ounces bittersweet chocolate, chopped 2 tablespoons butter, softened 2 egg yolks 1 tablespoon confectioners' sugar 2 egg whites For the pastry cream: zest of 1 lemon, grated 3/4 cup confectioners’ sugar 2 cups milk 4 egg yolks 1/4 cup cornstarch cocoa powder for garnish....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pastry Cream with Chocolate Mousse
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