A moderately complex, delicious dessert. Ingredients: For the crisps: 1/2 cup sugar juice of 1 lemon 1 cup almonds, sliced 1 tablespoon butter, plus extra for brushing For the chocolate cream: 5 ounces baking chocolate, coarsely chopped 1/2 cup heavy cream For the pears: 1 large pear 1 tablespoon butter 1 teaspoon cinnamon, plus extra for sprinkling....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pear Crisps
© www.goodciao.com