This dish is a true favorite for those who love beans Ingredients: 10 ounces dry kidney beans, soaked overnight and drained salt 20 ounces fresh French cut green beans, or substitute canned,drained 10 ounces fresh fava beans, peeled, or substitute canned, drained 2/3 cups butter 1/2 cup raw walnuts, chopped 3 tablespoons balsamic vinegar freshly ground black pepper 2/3 pound Taleggio, or substitute Fontina 2 tablespoons chives, chopped ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Bean and Taleggio Delight
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