A quick dish that is perfect for non-vegan vegetarians. Ingredients: 2 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 2 small zucchini, chopped salt and freshly ground pepper 1/8 teaspoon oregano ¾ pound bucatini or Penne 4 egg yolks 3 tablespoons Parmigiano Reggiano....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Bucatini Carbonara with Zucchini
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