A very rich and flavorful first course that can be served on its own. Without the pancetta, this is an ideal dish for vegetarians. Ingredients: 1 large bunch spinach 1 cup fresh cut green beans 1 head green cabbage, 1 medium red,and 1 medium yellow pepper ribbed and seeded 1 large zucchini salt 1/2 cup extra-virgin olive oil 4 cloves garlic, minced 1 sprig rosemary 4 sprigs parsley, chopped 4 slices pancetta, diced 7 ounces chickpeas 3/4 pound paccheri or large rigatoni, 1/2 cup breadcrumbs 1/4 cup Parmigiano-Reggiano coarsely grated....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Paccheri Pasta with Green Sauce
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