This is our interpretation of a classic Tuscan-Umbrian dish, in which we feature seafood. Ingredients: 7 ounces dried cannellini beans 2 cloves garlic 1 bay leaf 2/3 pound calamari rings or scallops 3 tablespoons extra-virgin, olive oil 1 small onion, chopped 1 whole hot pepper or hot pepper flakes salt 5 ounces canned, diced tomatoes 1/3 pound egg noodles, 3 tablespoons parsley chopped....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pasta and Beans with Calamari
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