Even beyond the Duomo in Florence and the Leaning Tower in Pisa, this pasta is well-known throughout the world. It is a typical Tuscan meal that has also become known as “strangozzi” in Umbria. Ingredients: 8 cups semolina flour 1/8 teaspoon salt 1 egg, beaten ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pici
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