The rustic pleasures of Tuscany and Umbria are highlighted in this flavorful and festive dish. Ingredients: 2 tablespoons extra-virgin olive oil 1 clove garlic, sliced 4 anchovy fillets, packed in salt, rinsed 1 eggplant, diced 3 medium tomatoes, chopped 1 roasted yellow bell pepper, chopped 1/2 tablespoon capers, chopped 12 Kalamata olives, pitted and sliced 3 basil leaves, chopped salt and freshly ground pepper 3/4 pound rigatoni, 2 tablespoons Parmigiano Reggiano, grated, or substisubsti1/2 tablespoon capers, chopped tute ricotta salata....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Rigatoni with Eggplant and Peppers
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