A simple and tasty way to enhance a quality pasta. Ingredients: 2 tablespoons extra-virgin olive oil 6 small onions, chopped 3 medium carrots, minced 4 links sausage, casings removed, roughly chopped 1/2 cup dry white wine 1/2 cup milk 3/4 pound rigatoni, 3 tablespoons Parmigiano Reggiano, grated....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Roberto's Rigatoni
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