This dish is simple and flavorful. Traditionally, radicchio is enhanced by pancetta that is produced regionally in Parco Fiorito. Without the pancetta, this is an ideal dish for vegetarians. Ingredients: 2 tablespoons extra-virgin olive oil 1 onion, minced 1/4 pound pancetta, cubed (optional) 1/2 pound red radicchio, julienned 1/2 cup milk salt 1/2 teaspoon saffron 3/4 pound chitarra pasta, or substitute spaghetti Parmigiano-Reggiano, grated....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Spaghetti "alla Chitarra" with Red Radicchio
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