This is another classic dish that emphasizes the flavor of the sea by using the typical Tuscan-Umbrian shrimp. It has become a customary dish in Parco Fiorito. Ingredients: 7 ounces dried chickpeas 1/2 teaspoon baking soda 5 tablespoons extra-virgin olive oil 2 cloves garlic, divided 2 stalks celery, chopped 2 carrots, chopped 7 ounces shrimp, peeled and deveined salt 1/2 cup parsley, chopped, divided 3 tomatoes, sliced 3/4 pound tagliatelle ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Tagliatelle with Chickpeas and Shrimp
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