Among all of Tuscany's soups, this one is by far the most famous. Ingredients: 6 cups vegetable stock 9 ounces dried cannellini beans, 2 tablespoons extra-virgin olive oil 1 leek, white part only, chopped 1 onion, chopped 1 head savoy cabbage1 head Swiss chard 1 potato, scrubbed and diced 1 zucchini, chopped 4 stalks celery, chopped 4 tomatoes, peeled and seeded 4 slices day-old bread ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Tuscan Soup
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