A seemingly unusual combination of flavors and colors, serve this dish with riceto create a full meal. Ingredients: 1 large chicken, cut into 8 pieces salt and freshly ground pepper 1/2 tablespoon saffron 4 teaspoons turmeric 1 teaspoon cinnamon, divided 2 large onions, peeled and chopped 7 tablespoons extra-virgin olive oil, divided 7 ounces dried prunes, pitted 7 ounces dried apricots 1 tablespoon honey 3 ounces almonds, blanched and chopped....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Chicken with Prunes and Apricots
© www.goodciao.com