The combination of lentils and pears with duck is simply delicious Ingredients: 1 duck, about 5 to 6 pounds 3 teaspoons powdered ginger, divided 3 teaspoons ground cumin, divided 1 pound lentils 3 tablespoons extra-virgin olive oil 1 onion, chopped 1 clove garlic, chopped 2 Bartlett pears, peeled 1/2 cup sugar 1 teaspoon cinnamon 1 tablespoon mint, chopped 1 teaspoon coriander, chopped 2 ounces spinach, chopped....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Duck with Lentils and Pears
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