A simple way to prepare guinea fowl and maintains its natural flavor. Ingredients: 1 ounce dried porcinimushrooms 1 large guinea fowl, or substitute 1 chicken, about 4 pounds salt and freshly ground pepper 9 ounces mascarpone 3/4 pound butter 1 sprig rosemary....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Guinea Fowl with Mascarpone
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