A simple way to emphasize the flavor of lamb. Ingredients: 5 tablespoons extra-virgin olive oil 1 1/2 pounds lamb chops 2 cloves garlic, chopped 1 cup parsley, chopped 1 red chili pepper, seeds removed and chopped 1 sprig rosemary, chopped 4 sage leaves, chopped 1 cup white wine salt....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Lamb all "Uccelletto"
© www.goodciao.com