A classic recipe for preparing duck, this recipe retains the maximum amount of flavor. Ingredients: 1 bunch sage leaves, minced 1 bunch rosemary, leaves only, minced 1 duck, about 4 pounds extra-virgin olive oil juice of 3 oranges, divided juice of 2 lemons, divided 1 cup white wine 1/2 cup cognac 1/2 cup Grand Marnier 8 ounces chicken stock orange slices for garnish....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Orange Flavored Duck
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