A pleasant combination of typical Tuscan products. Ingredients: tablespoons extra-virgin olive oil 1 clove garlic, minced zest of 1 orange, grated juice of 1 orange 1 sprig marjoram, minced 1 sprig thyme, minced 1 sprig rosemary, minced 1 sage leaf, minced 1 bay leaf, minced 1/2 cup balsamic vinegar, divided salt and freshly ground pepper 2 pounds boneless lamb, trimmed and cut into small pieces 2 ounces pancetta, finely chopped 1 cup dry white wine orange blossoms for garnish (optional)....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Orange-Marinated Lamb
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