Grilling pork chops is the best way to retain the flavor of the meat. Ingredients: For the marinade: juice of 2 lemons 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped 1 sprig rosemary 1 teaspoon dried oregano 1 teaspoon Tabasco Sauce 1 tablespoon dry sherry 1/8 teaspoon salt 4 pork chops, about 1/2 pound each For the sauce: 3 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, chopped 1 red chili pepper, chopped 1/2 green bell pepper, seeds and inner white ribbing removed, chopped 8 tomatoes, peeled, coarsely chopped, 2 tablespoon of tomato paste 2 tablespoons Worcestershire sauce 4 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 tablespoons honey 1/2 teaspoon Tabasco Sauce salt and freshly ground pepper....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pork Chops with Honey and Hot Red Pepper
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