A pleasant combination of traditional products, like the pork and beans typical of our region. Ingredients: 1 pound dried cannellini beans, soaked overnight and drained 1 small onion, chopped 1 stalk celery, chopped 2 carrots, chopped, divided salt 2 pounds pork cutlets 4 tablespoons extra-virgin olive oil 1 shallot, chopped 1 bay leaf 1 sprig rosemary 1 teaspoon dried thyme freshly ground pepper 1/2 cup dry white wine 2 large tomatoes, diced vegetable stock, heated....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Pork and Bean Stew
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