Our version of Saltimbocca, made with pork instead of the traditional veal. Ingredients: 10 apricots, or substitute 12 ounces dried apricots 8 slices prosciutto crudo 2 pounds Boneless pork, cut into 8 thin slices 2 teaspoon marjoram 1/2 cup extra-virgin olive oil 2 cloves garlic 2 cups dry white wine salt and freshly ground pepper....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Saltimbocca with Apricots
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