Showcasing salmon with cherries is a Northwest classic. Using fresh ingredients makes preparation a breeze. Ingredients: For the cherry compote: 1 cup red wine 1 cup red wine vinegar 1⁄8 teaspoon cinnamon 1 whole clove 1⁄8 teaspoon allspice 1⁄8 teaspoon nutmeg 3 tablespoons sugar 1⁄2 shallot, minced 1 pound fresh cherries, pitted and halved 2 tablespoons cornstarch For the salmon: 4 salmon fillets, about 8 ounces each 2 tablespoons canola oil salt and freshly ground pepper parsley for garnish ....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Salmon with Fresh Cherries
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