A magnificent cake that is a local favorite for birthdays and weddings. Salty's chefs say that even those who don't like cake have been known to become infatuated. Ingredients: For the cake: 1 cup unsalted butter, room temperature, cut into 8 pieces, plus extra 3 cups cake flour, plus extra for dusting 1 tablespoon baking powder 1⁄4 teaspoon kosher salt 2 cups granulated sugar 1 teaspoon pure vanilla extract 1 cup whole milk 8 large egg whites, room temperature 1⁄8 teaspoon cream of tartar For the white chocolate mousse: 3 tablespoons red currant jelly, whisked 12 ounces white chocolate, coarsely chopped, plus 1 pound, shaved into curls 4 cups heavy cream, chilled....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Salty's White Chocolate Mousse Cake
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