An elegant presentation of fresh ingredients that takes no time at all. This dish has a kick. Salty's chefs recommend serving it with a simple cookie, like a Pistachio Sandi.* Ingredients: 2 pints fresh strawberries, cleaned and hulled 1⁄4 cup balsamic vinegar 1⁄8 teaspoon freshly ground black pepper 1 cup unsalted butter, room temperature 1⁄2 cup confectioners’ sugar 2 cups flour 1 cup pistachios, chopped....
Recipes Embracing the flawors of Tuscany, Umbria and Pacific Northwest
Strawberries with Balsamic and Black Pepper
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